REAL BROWN BREAD
نویسندگان
چکیده
منابع مشابه
Studies on the effect of brown rice and maize flour on the quality of bread
Breads were prepared with various combinations of maize, brown rice and wheat flours in the basic formulation of bread. The baking properties and chemical composition of bread were evaluated and analysed, respectively. The bread volume decreased, where as bread weight and moisture content increased with the increasing level of maize and brown rice flour. The crumb and crust colour of breads wer...
متن کاملInfluence of germination time of brown rice in relation to flour and gluten free bread quality.
The effect of germination time on physicochemical characteristics of brown rice flour and its effect on gluten free bread qualities have been investigated. Germination was carried out at 28 °C and 100 % RH for 12, 24 and 48 h; brown rice and soaked brown rice was also analyzed. Significant changes on hydration and pasting properties of brown rice flour were found during germination. The starch ...
متن کاملStandard Bread
Sir,?I was glad to see the letter on this subject from " B. A. C." in your last issue, together with your editorial approval of it. Can nothing be done to indfi.ee bakers to give us really palatable and nutritious bread ? No doubt they will say, as you do, that their customers love to have ill-baked, tasteless bread. But once upon a time j)eople were content with smelly omnibuses carpeted with ...
متن کاملClass Numbers of Real Quadratic Number Fields by Ezra Brown
This article is a study of congruence conditions, modulo powers of two, on class number of real quadratic number fields Q(vu), for which d has at most thtee distinct prime divisors. Techniques used are those associated with Gaussian composition of binary quadratic forms. 1. Let hid) denote the class number of the quadratic field Qi\ß) and let h id) denote the number of classes of primitive bina...
متن کاملA radiological study of the rate of passage of brown and white bread through the digestive tract of man.
Allfrey, V., Stern, H. & Mirsky, A. E. (1952). Nature, Lond., 169, 128. Folley, S. J. & Watson, S. C. (1948). Biochem. J. 42, 204. Goldner, J . (1938). Amer. J. Path. 14, 237. Harrison, M. F. & Brown, L. M. (1951). Biochem. 7. 48, 151. Kahane, E. & Levy, J. (1936). Bull. SOC. Chim. biol., Paris, 18, 529. McCance, R. A,, Brown, L. M., Comline, R. S. & Titchen, D. A. (1951). Nature, Lond., 168, 7...
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ژورنال
عنوان ژورنال: Nature
سال: 1878
ISSN: 0028-0836,1476-4687
DOI: 10.1038/018229a0